Food Service

Dietary Tray Assistant                                                                            July 2012 – Present

Evergreen Hospital Medical Center

• In-patient dietary tray service organization and delivery
• Recognize dietary requirements including NPO, diabetic, and dysphagia meal requirements
• Direct patient contact in a hospital environment

Volunteer                                                                                                      October 2010 – January 2011

Cherry Street Food Bank/ Northwest Harvest

• Served and prepared food for people with limited resources
• Organized incoming donations and certified food safety of each donation
• Greeted and developed relationships with returning customers

Server/ Trainer                                                                                      November 2009 – September 2012

Toulouse Petite Restaurant

• General sales/ guest services
• Designated food and wine educator
• Menu development and implemented a “gluten-free” menu option